NORMAL CHEF: Minestrone soup
So it’s the beginning of the year, and like I said, let’s continue with our new traditions, starting with making a fresh pot of simmering soup. I would like to…
NORMAL CHEF: New Year’s Neighbor Loaves
Happy New Year, everyone. Another new year is upon us and everyone is rushing to make their resolutions. I for one say “no” to them. We hardly ever stick to…
NORMAL CHEF: Christmas cookies
Well it is my favorite time of the year, the holidays, I love them all, but my favorite is Christmas, there is just something so special about this time of…
NORMAL CHEF: Halloween poop
Well it’s that time of the year again, where the kids get all dressed up and go out trick or treating. I could give you a recipe for a quick…
NORMAL CHEF: Harvest salad
A beautiful hardy salad that is perfect to serve for supper on a nice sunny warm fall day. I like to mix my greens in this salad, but if you…
NORMAL CHEF: Mashed Potato Cakes
What a great use of leftovers. 2 cups leftover mashed potatoes 1 egg 1/2 cup Parmesan cheese 2 cups Italian bread crumbs 1 egg with 2T water 1 cup flour…
NORMAL CHEF: Deep fried french toast sticks
Since the new school year is upon us and the morning breakfast becomes such a rushed time, I thought that I would give you a recipe that is easy to…
NORMAL CHEF: Stuffed steak
This week’s recipe is delicious and easy. It uses some prefab items, gives you that homemade flavor with the help of boxed stuffing and a jar of spaghetti sauce. I…
NORMAL CHEF: Crunchy Pork Ribs
1# boneless country style pork ribs 1 T oil 1/2 t salt 1/2 ground black pepper 2 cloves of garlic, minced 1/4 c brown sugar 1/4 t cayenne pepper Take…
NORMAL CHEF: Apple Fry Pies
Today’s recipe is nice and easy, and one that packs well for a picnic, and it’s easier to make than you might think. You will need: 1 package refrigerated pie…