Brown, author “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.
Fans can expect comedy, talk show antics, multimedia presentations and music (yes, he sings), but Brown is adding a slew of fresh ingredients including new puppets, songs and bigger and potentially more dangerous experiments. Brown has a knack for mixing together science, music and food into the two-hour long live shows.
“There will be plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience,” Brown said.
Tickets start at $52 and are available at Ticketmaster.com, the theater box office at 885 E. Main St., or by calling (800) 745-3000.
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