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Corks & Forks @ Patrick’s Rooftop
February 9 @ 6:30 pm - 10:30 pm
A crafted dining experience consisting of one of a kind, five course pairings. Each course paired with a Dr. Konstantin Frank Vinyard wine while taking in all the views that Buffalo’s highest rooftop bar has to offer.
Please note that space is limited and only 36 tickets will be sold for the event.
Menu:
COURSE 1 • Golden Beet Hummus
Roasted Golden Beets, Tahini, Lemon Juice, Toasted Pita
P aired with: Blanc de Blanc
COURSE 2 • Artichoke Carpaccio
Artichoke Hearts, Lemon Juice, Capers, EVOO
P aired with: Eugenia
COURSE 3• Figs and Brie
Prosciutto, Figs, Brie, Hot Honey Glaze
P aired with: Cabernet Franc
COURSE 4 • Double Cut Bone-In Pork Chop
Apple Chutney, Lemon Couscous
P aired with: Superavi
COURSE 5 • Key Lime Pie
Lime Custard, Graham Cracker Crust, Toasted Merengue
P aired with: Ruby Amur Port
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