Corks & Forks @ Patrick’s Rooftop
November 26 @ 6:30 pm - 10:30 pm
A crafted dining experience consisting of one of a kind, five course pairings at Patrick’s Rooftop. Each course paired with a hand selected wine while taking in all the views that Buffalo’s highest rooftop bar has to offer.
Please note that space is limited and only 36 tickets will be sold for the event.
Menu: Italian Themed
COURSE 1 • Burrata Caprese
Burrata, Heirloom Grape Tomatoes, Balsamic Fig Reduction, Toast Points
Wine: Castello Del Poggio Sauvignon Blanc
Liquor: Amante Orange Spritz, Amante 1530 Aperativo, Zonin Orange Cran Riviera Spritz
COURSE 2 • Char-Grilled Octopus
Romesco, Fennel Salad, Crispy Chikpeas
Wine: Principi Butera Nero D Avola
Liquor: Fords Gin Negroni
COURSE 3• Lobster Agnolotti
Chopped Lobster, Truffle Ricotta, Beurre Blanc, Breadcrumbs
Wine: Tenuta Il Bosco Oltrenero Brut Italian Sparkling
Liquor: Amaro Tosolini Paper Plane Served in Coupe Glass
COURSE 4 • Veal Chop Parm
Bone-In, Pounded and Breaded,Mozzarella, House Red Sauce
Wine: Principi di Butera Amire Nero D’Avola
Liquor: Italian Manhattan, Woodford Reserve Bourbon, Stambeco Maraschino Cherry Amaro, Bitters, Garnished with Orange Twist
COURSE 5 • Tiramisu
Ladyfingers, Coffee, Mascarpone, Egg, Cocoa
Wine: Gabbiano, Cavaliere D’Oro Prosecco
Liquor: Espresso Martini; Stoli Vanilla, Roasters Daughter Espresso, Starbucks Espresso, Simple Syrup
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