Executive Chef Camille Le Caër announces he will be teaching a Chocolate Croissant (“Pain au Chocolat”) baking class on Friday, July 12th from 6-8pm at the Broadway Market Kitchen, located on LOMBARD ST, connected to The Broadway Market in Buffalo, NY.

Tickets sell for $69 per person. Maximum tickets for sale: 16

What’s on the program? Technique for making traditional laminated croissant by hand.

(Croissants are made with flour and are NOT gluten free.)

Patrons must purchase baking class tickets by 11:59pm Thursday, July 11th, 2023.

Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu.

Private dinners can be booked at any point after purchase of the baking class tickets.

Click here to learn more about Chef Camille Le Caër

– Complementary beverage

– Charcuterie & cheese board to taste

-Handbook recipe

– Take home your croissant (approx. 4-6 of them)

* PARKING & ENTRANCE: is available directly outside of the classroom door, accessible @ the handicap ramp, to the left of the building. KITCHEN ENTRANCE LOCATED ON THE LEFT SIDE OF THE MARKET on Lombard St. (YOU CANNOT ENTER THROUGH MAIN DOORS OF THE MARKET!)