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For those who prefer wine over green beer this Friday, The Niagara Wine Trail offer these suggestions to go with your traditional St. Patrick’s Day cuisine.
- Corned Beef & Cabbage: Try this briny and salty dish with a Rosé, or Riesling (sweet Rieslings will reduce the brininess). Red fans can try it with Pinot Noir
- Beer & Cheddar Soup: A crisp Sauvignon Blanc is just the ticket for this cheesy treat
- Irish Lamb Stew: A rich and satisfying stew deserves a medium to hearty red like Cabernet Franc, or Syrah and Cabernet Sauvignon
- Beef Pies: A delicious pastry calls for a lighter red wine, like Pinot Noir
- Fish and Chips: A white like Pinot Grigio or Riesling fits the bill for this Lent season staple
- Shepherd’s Pie: A family friendly favorite, treat yourself with a glass of Merlot, Chardonnay, or Rosé
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